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Le Fooding, a contraction of the words "food" and "feeling," has for nearly a decade been stirring up the Paris scene. Highlighting out-of-the-ordinary restaurants in categories like "feeling" and "mini-prix," the movement has undoubtedly expanded the boundaries of the local food universe. Their annual awards are unorthodox, closely watched, and summarized and mapped for your convenience after the jump. You can also find coverage of last year's awards in here. map »
But until then, here's a Gridskipper post about all the Paris concerts that are happening through December.
November in particular is absurdly full. It's really almost too much. I remember complaining upon arrival that the Paris indie music scene was dead, and now I'm deciding between Cat Power, the Shins, Beirut/Andrew Bird, I'm From Barcelona, the National, Hot Hot Heat and about 15 other bands.
In any case, there's a whole lot of hoopla on that post, including video for my favorite bands playing in October, plus a Google calendar and a radio player that lets you listen to all the picks who are playing before January.
blah di blah
The menu was nowhere near as interesting as the wine list, although there were some surprises, like the stuffed bell pepper offered as an appetizer, which we normally only see in down-home places. We demurred, going instead with the Carpaccio Torcello ($13.95) and the Bufala Rollatini ($10.50).
The menu was nowhere near as interesting as the wine list, although there were some surprises, like the stuffed bell pepper offered as an appetizer, which we normally only see in down-home places. We demurred, going instead with the Carpaccio Torcello ($13.95) and the Bufala Rollatini ($10.50).
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Le Fooding, a contraction of the words "food" and "feeling," has for nearly a decade been stirring up the Paris scene. Highlighting out-of-the-ordinary restaurants in categories like "feeling" and "mini-prix," the movement has undoubtedly expanded the boundaries of the local food universe. Their annual awards are unorthodox, closely watched, and summarized and mapped for your convenience after the jump. You can also find coverage of last year's awards in here. map »
Le Fooding, a contraction of the words "food" and "feeling," has for nearly a decade been stirring up the Paris scene. Highlighting out-of-the-ordinary restaurants in categories like "feeling" and "mini-prix," the movement has undoubtedly expanded the boundaries of the local food universe. Their annual awards are unorthodox, closely watched, and summarized and mapped for your convenience after the jump. You can also find coverage of last year's awards in here. map »
